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John G. Mackie - Partner

Practice Focus 
Wine and Food Law, Business Organization and Finance, Mergers and Acquisitions, Real Estate Development and Environmental Regulation.

Education
Bachelor of Arts, Claremont McKenna College 1970
Juris Doctor, Boalt Hall, University of California, Berkeley 1973

E-Mail 

 

 

Experience

Mr. Mackie began his law career in public service at San Francisco's Department of City Planning, where he was instrumental in drafting the City's first subdivision ordinance and redrafting the residential zoning ordinance.  He later worked with the Association of Bay Area Governments (ABAG) on industrial siting and went on to serve in the Governor's Office of Planning and Research.  He completed his governmental tenure as Deputy Secretary of Business, Transportation and Housing for the State of California.  Mr. Mackie has always had a strong interest in wine and food and served as President of the Berkeley Food and Wine Society.  He brought this passion into his private law practice, establishing a Wine and Food Group for the firm of Bronson, Bronson & McKinnon in 1990.  Mr. Mackie has also been a partner in the law firms of Freytag and LaForce, Bronson, Bronson & McKinnon, and Marron-Reid.  His practice currently emphasizes wine and food law, business organization and finance, mergers and acquisitions, real estate development and environmental regulation.  Mr. Mackie represents startup companies, corporations, financial institutions, agricultural concerns, food manufacturers and retailers, wineries, industry organizations and suppliers.  Mr. Mackie also represents a number of non-profit clients.  Mr. Mackie helped to found Carle, Mackie, Power & Ross LLP in 1998 and serves as its Managing Partner.

 

Professional and Community Activities

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